Sources

FARM TO TABLE

Jackie spends her days growing the fruit and veg in your salads and desserts, Jon (the proprietor) works on a local fishing boat bringing home prawns, squat lobters, fish for fishcakes, crab and even the occasional octopus.

Marianne tends the Toscaig wild boar/Tamworth piggies, (probably the happiest piggies you will ever see) that appear on our evening menus. Lamb also comes from Toscaig while Venison comes from the estate, and is butchered 'in house.

SPRING

Asparagus, Parsley, Chives, Spinach, Watercress, Rocket, Radishes, New Potatoes

SUMMER

Strawberries, Black Currants, Gooseberries, Cherries, Carrots, Tomatoes, Peppers, Beans, Fennel, Lettuces, Cucumber, Raspberries, Peppers, Aubergines, Courgettes, Plums, Blackberries

AUTUMN

Apples, Butternut Squash, Pumpkin, Mushrooms, Carrots, Parsnips, Potatoes, Beetroot, Brussel Sprouts, Cabbage, Celeriac, Kale.

WINTER

Savoy Cabbage, Purple Broccoli, Cauliflower, Leeks, Rhubarb, Chestnuts, Walnuts,

FRESH CATCH OF THE DAY

Jon (the proprietor) works on a local fishing boat bringing home prawns, squat lobters, fish for fishcakes, crab and even the occasional octopus.

LOCALLY RAISED MEATS

Marianne tends the Toscaig wild boar/Tamworth piggies, (probably the happiest piggies you will ever see) that appear on our evening menus. Lamb also comes from Toscaig while Venison comes from the estate, and is butchered in house.