Daily Specials
Our chalkboard with seasonal daily specials and catch of the day.
Our Menus
We serve all day and offer a variety of menus perfect for whatever you fancy!
Breakfast at the Walled Garden
Full Scottish breakfast
Sausage, tomato, bacon, mushrooms, fried egg, beans, tattie scone, black pudding, haggis and toast
Full Scottish vegetarian breakfast
Veggie sausage, mushrooms, tattie scone, beans, tomato, hash browns, fried egg, avocado, and toast
Applecross smoked salmon with scrambled egg on toast
Oats soaked with yoghurt and honey, mixed with almond flakes, pumpkin seeds, cranberries and sultanas and topped with fresh fruit
Breakfast roll
Add any item tomato, bacon, sausage, mushrooms, smoked salmon
Porridge with honey, maple syrup or homemade raspberry jam
SAMPLE MENU. SUBJECT TO SEASONAL CHANGE.
Dinner at the Walled Garden
STARTERS
Homemade soup of the day with homemade bread £4.80
Walled Garden Caponata - Toasted sourdough topped with mixed roast aubergine, pickled red onion, cherry tomatoes and basil £8.50
Hot and cold smoked salmon from Applecross Smoke House with salad, yoghurt dip, and homemade bread £8.50
Highland haggis in a creamy Famous Grouse whisky sauce served with homemade bread £7.50
Stornoway black pudding topped with blue cheese and served with a walnut salad and homemade bread £8
Homemade hummus served with olives and toasted sourdough £7.50
Cumin and beer battered cauliflower served with beetroot tartar, topped with feta cheese £8
MAIN COURSES
Homemade 60z 100% beef burger in a homemade brioche bun with sliced tomato, lettuce and homemade burger sauce £13
*Add bacon, blue lcheese, cheddar cheese, onion ring, gherkin £1 each
Vegetarian burger of the day in a homemade brioche bun with sliced tomato, lettuce, and homemade burger sauce (optional) £11
*Add bacon, blue cheese, cheddar cheese, onion ring, gherkin £1 each
Seasonal Gardeners Lunch - typically includes hummus, olives, homemade bread, potato salad, selection of cheese and other daily delights (please ask) £15 - add a selection of meat £17
Seafood Linguini in a creamy white wine sauce topped with parmesan shavings (seafood will vary, please ask) £18
Beer battered haddock served with chips, peas and tartar sauce £12
Seared gnocchi with stir fried seasonal veg, cherry tomatoes, toasted pumpkin seeds and pine nuts £13
Crispy confit duck leg served with salad, topped with parmesan shavings and served with crushed new potatoes £15
SAMPLE MENU. SEE DAILY SPECIALS BOARD.
Wine List at the Walled Garden
All of our wines for the past 20 years come from our good friends at L'art Du Vin.
https://www.aduv.co.uk/
WHITE WINES
Chenin Blanc, Cannonberg, Western Cape, South Africa, 2013
Crispy, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town.
Les Lauriers 2019, Viogner/Granache, France
Bright, floral, elegant, with a zesty finish. Great with prawns and Applecross seafood.
Villa Bianchi 2019, Verdicchio Dei Castelli di Jesi
This fresh but complex bio dynamic white wine has an appealing, perfumed nose and acts as the perfect accompaniment to a wide variety of fish dishes.
Pinot Grigio, Tre Fili, Veneto, Italy, 2012
A refined nose of pears and peaches is followed by a complex palate and a long nutty finish.
Feudo Arancio 2019 Grillo, Sicily
Passion for the environment is paramount in producing this subtly floral wine with notes of tropical fruit. Our recommendation for vegetable based dishes.
Domaine Du Mont Epin 2018, Macon-Peronne, Bourgogne, France
Elaine’s favourite, so it must be good. Great with seafood, but must also be very good for drinking all on its own 🙂
Casal Caeiro 2019, Albarino sobre lias, Spain
From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: pear, citrus fruit and hints of mineral and spice. Clean, intense and very long on the palate with a wonderful texture. The ideal partner to all manner of seafood.
RED WINES
Cabernet Sauvignon, Cannonberg, Western Cape, South Africa, 2012
Another excellent example of the potential of the Cape’s vineyards with notes of cherry, cassis and plum.
Lesc 2019, Cotes de Gascogne, France
A blend of Tannat, Cabernet Sauvignon, and a dash of Merlot. Classic bistro style, crunchy and fruity with a slightly peppery finish.
PienoSud, Rosmarino 2019, Sicily
Full-bodied with a spicy nose and ripe red fruit flavours, Another easy drinker
Les Lauriers 2019, Grenache/Crignan, France
Soft and silky with vibrant plum and cherry flavours, and a hint of herbs
Sonadora 2019, Organic, Grenache Tempranillo, Spain
Dark berry fruit, with a spicy finish from organically farmed vineyards
Montepulciano d’Abruzzo 2019
Medium bodied and dry, with a finely textured structure and ripe, plummy fruit.
ROSE WINE
Fleur de Charlotte 2019, Syrah
Fresh, clean and easy summer drinker. Lovely when the sun shines!
SPARKLING
Prosecco
Fidora Biological, Organic 2019, Italy
Fresh and fruity with hints of golden apple. Simple but sophisticated. Great with seafood, and a perfect aperitif
Champagne
Canard-Duchene
Cuvee Leonie Brut
SAMPLE MENU. SUBJECT TO AVAILABILITY.
Reviews
Unexpected Gem!
Wow, the whole experience was unforgettable. Great food, drinks and atmosphere in, pretty much the middle of nowhere. Local beers and cider complimented the local produce and a walk round the walled garden itself was very pleasant. Could not fault any of it. (TripAdvisor)
Simple, high quality, tasty food
Excellent beef casserole with mashed potato and vegetables, all home or locally produced. Very good coffee. One of the party ordered peppermint tea, for which they cut leaves from the garden. Desserts again simple but high quality. Good range of veggie options.
Worth driving the Bealach na Bah for!
Having driven the Bealach na Ba we drove to the Walled Garden. And were delighted to find it open on a Sunday morning. We had full breakfast – which included toast, orange juice and coffee (which was refilled free). Superb value at £10 each. Nice atmosphere, old greenhouse being reused, and the staff were very friendly. Next time we’re in Applecross, we’ll come for dinner. (TripAdvisor)
A hidden gem
We came across this place while on a walk around Applecross. It is set in a beautiful walled garden as the name suggests and turned out to be a real find. We both had the scallops and black pudding. The scallops were perfectly cooked and the whole dish was splendidly tasty. Although the presentation is not fine dining the food quality certainly is. Not to be missed if you are in the vicinity. (TripAdvisor)
Lovely 'shabby chic' walled garden & great cafe - all dog friendly!
Lovely relaxed garden with herbaceous beds and veg area too. Woodland & river walks in wider estate. Dogs allowed everywhere, hooray! Dog friendly cafe in one of the original greenhouses which serves all sorts of food- sandwiches, cake, soup, chips, steak, fish, great vege options, coffee & range of teas. (TripAdvisor)
A hidden gem
This lovely old-fashioned walled garden hides a superb little restaurant, well off the beaten track but forunately known to our tour guide. the menu featured delicious home produced, home cooked choices. all served with true Scottish friendliness at very reasonable prices. There was also an intriguing little shop selling local crafts and produce - take home a taste of the Highlands! Good choice for travellers exploring the spectacular Torridon mountains and Applecross pass. (TripAdvisor)
