Daily Specials
Our chalkboard with seasonal daily specials and catch of the day.
Our Menus
We serve all day and offer a variety of menus perfect for whatever you fancy!
Breakfast at the Walled Garden
Full Scottish breakfast
Sausage, tomato, bacon, mushrooms, fried egg, beans, tattie scone, black pudding, haggis and toast - includes filter coffee or tea with free top ups and fruit juice - apple, orange or cranberry
Full Scottish vegetarian breakfast
Veggie sausage, mushrooms, tattie scone, beans, tomato, hash browns, fried egg, avocado, and toast - includes filter coffee or tea with free top ups and fruit juice - apple, orange and cranberry
Homemade baguette, toasted with avocado and two poached eggs
Add any extra item - tomato, bacon, sausage, mushrooms, roast red pepper, smoked salmon
Spanish tortilla
Add any item tomato, bacon, sausage, mushrooms, roast red pepper, smoked salmon
Applecross smoked salmon with scrambled egg on toast
Oats soaked with yoghurt and honey, mixed with almond flakes, pumpkin seeds, cranberries and sultanas and topped with fresh fruit
Breakfast roll
Add any item tomato, bacon, sausage, mushrooms, roast red pepper, smoked salmon
Porridge with honey, maple syrup or homemade raspberry jam
SAMPLE MENU. SUBJECT TO SEASONAL CHANGE.
Lunch at the Walled Garden
SANDWICHES
Roast provençal vegetables and feta cheese
Highland haggis and cheddar melt
Hummus, olives and roast red pepper
Applecross cold smoked salmon with cream cheese and cucumber
Bacon, brie and redcurrant jelly
Warm roast beef with caramelised onion and wholegrain mustard
Cheddar and ham melt
All served on our homemade baguettes with salad
KIDS
Fish fingers with chips and beans or peas
Sausages, chips and beans or peas
Chicken nuggets with chip and beans or peas
We can do smaller portions of all our main meals - please ask
SIDES
Coleslaw / side salad / mixed bean salad
Chips / garlic bread / bread and olives / potato tortilla / battered cauli
SAMPLE MENU. SEE DAILY SPECIALS BOARD.
Dinner at the Walled Garden
STARTERS
Homemade soup of the day with homemade bread (usually veggie, please ask)
Highland haggis in a creamy whiskey sauce with homemade bread
Stornoway black pudding topped with bleu cheese and served with a walnut salad and homemade bread
Walled Garden salad with sunblush tomatoes, roast pine nuts, feta cheese and homemade bread
Applecross hot and cold smoked salmon served with herb and lemon cream cheese, salad and homemade bread
MAIN COURSES
Homemade 100% beef burger or vegetable burger (vegan) in a roll served with chips and salad
Seafood linguini in a creamy sauce, topped with parmesan
Crispy confit duck leg served with crushed new potatoes, salad, topped with parmesan
Beer battered haddock served with chips, peas and homemade tartar sauce
Chicken fillet in garlic butter served with new potatoes and salad
Homemade vegetable lasagne served with salad and chips
Homemade vegetarian chilli served with basmati rice
SAMPLE MENU. SEE DAILY SPECIALS BOARD.
Wood-fired Pizzas at the Walled Garden
Veg Pizza - roast peppers, onions, mushrooms & courgettes
Cheese Pizza - mozzarella, stilton, goat's cheese & mature cheddar
Meat Pizza - chorizo, salami, prosciutto & black pudding
Seafood Pizza - prawns, scallops, smoked salmon & cream cheese
MIX IT UP!
Tomato & mozzarella base
Add toppings:
chillies / fresh tomato / homemade pesto / feta cheese / spinach / ham & pineapple
SAMPLE MENU. SEE DAILY PIZZA BOARD.
Wine List at the Walled Garden
WHITE WINES
Chenin Blanc, Cannonberg, Western Cape, South Africa, 2013
Crispy, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town.
Sauvignon Blanc, Terre Des Olivettes, IGT Pays d’Oc, 2012
With a classic grassy nose, crisp acidity and rounded citrus flavours, this wine is a splendid aperitif and is excellent with salads and seafood.
Sauvignon Colombard, Aramis, Cotes de Gascogne, France, 2012
Pure, fresh, lime and lemon zest- scented Sauvignon Blanc Colombard blend. Intense fruit flavours in the attack precede a lingering citrus finish.
Pinot Grigio, Tre Fili, Veneto, Italy, 2012
A refined nose of pears and peaches is followed by a complex palate and a long nutty finish.
Picpoul de Pinet, Grand Vin du Languedoc, 2013
Crisp with floral and citrus fruit flavours. Vines grow near the famous Etang de Thau oyster beds.
RED WINES
Merlot, Terres dis Olivettes, IGT Pays d’Oc, France, 2012
The favourite of Monsieur Glover! Soft with ripe fruits and a lovely plummy finish.
Cabernet Sauvignon, Cannonberg, Western Cape, South Africa, 2012
Another excellent example of the potential of the Cape’s vineyards with notes of cherry, cassis and plum.
Corbieres, Lo Petit Fantet d’Hippolyte, Ollieux Romanis, France, 2012
‘Lo Petit Fantet d’Hyppolite’ is a blend of mainly Carignan with a splash of Grenache Noir and Syrah and is fermented with natural yeasts and no added sulphur. The label is designed by Pierre’s young son, Hyppolite, who often accompanies his father into the vineyards. Notes of thyme, rosemary and black cherry with a hint of woody spice.
Merlot Malbec, Tour des Gendres, Bergerac, France, 2012
Strictly farmed according to organic and biodynamic principles by Luc de Conti who founded the estate in 1981. Soft with flavours of plums, red cherries and spices backed up by hints of vanilla and chocolate.
ROSE WINE
Lo Bartas Organic Rose, VDP d’Oc , France, 2012
Made from cinsault & syrah, this rosé is totally fruit driven with soft red berries and spicy characters finishing with well- balanced acidity. Delicious!
SAMPLE MENU. SUBJECT TO AVAILABILITY.
Reviews
Unexpected Gem!
Wow, the whole experience was unforgettable. Great food, drinks and atmosphere in, pretty much the middle of nowhere. Local beers and cider complimented the local produce and a walk round the walled garden itself was very pleasant. Could not fault any of it. (TripAdvisor)
Simple, high quality, tasty food
Excellent beef casserole with mashed potato and vegetables, all home or locally produced. Very good coffee. One of the party ordered peppermint tea, for which they cut leaves from the garden. Desserts again simple but high quality. Good range of veggie options.
Worth driving the Bealach na Bah for!
Having driven the Bealach na Ba we drove to the Walled Garden. And were delighted to find it open on a Sunday morning. We had full breakfast – which included toast, orange juice and coffee (which was refilled free). Superb value at £10 each. Nice atmosphere, old greenhouse being reused, and the staff were very friendly. Next time we’re in Applecross, we’ll come for dinner. (TripAdvisor)
A hidden gem
We came across this place while on a walk around Applecross. It is set in a beautiful walled garden as the name suggests and turned out to be a real find. We both had the scallops and black pudding. The scallops were perfectly cooked and the whole dish was splendidly tasty. Although the presentation is not fine dining the food quality certainly is. Not to be missed if you are in the vicinity. (TripAdvisor)
Lovely 'shabby chic' walled garden & great cafe - all dog friendly!
Lovely relaxed garden with herbaceous beds and veg area too. Woodland & river walks in wider estate. Dogs allowed everywhere, hooray! Dog friendly cafe in one of the original greenhouses which serves all sorts of food- sandwiches, cake, soup, chips, steak, fish, great vege options, coffee & range of teas. (TripAdvisor)
A hidden gem
This lovely old-fashioned walled garden hides a superb little restaurant, well off the beaten track but forunately known to our tour guide. the menu featured delicious home produced, home cooked choices. all served with true Scottish friendliness at very reasonable prices. There was also an intriguing little shop selling local crafts and produce - take home a taste of the Highlands! Good choice for travellers exploring the spectacular Torridon mountains and Applecross pass. (TripAdvisor)
