WELCOME BACK TO APPLECROSS WALLED GARDEN AND OUR STRANGE NEW WAY OF WORKING AND LIVING! WE HAVE PUT LOTS OF MEASURES IN PLACE TO PROTECT YOU, THE CUSTOMER, AND OUR HARD-WORKING STAFF. WE THANK YOU FOR YOUR PATIENCE DURING THESE UNPRECEDENTED TIMES AND APOLOGISE FOR THE INCONVENIENCE.
AWARD-WINNING MICHELIN GUIDE RECOMMENDED GARDEN TO TABLE LOCAL WEST HIGHLANDS FOOD.
Homemade cakes and award-winning scones with locally-roasted coffee and organic teas.
BEAUTIFUL VICTORIAN WALLED GARDEN SETTING WITH ORGANIC HOMEGROWN PRODUCE.
Beer & Wine
CURATED SELECTION OF FINE WINES, SCOTTISH SPIRITS AND LOCAL CRAFT ALES.
With outdoor seating and seasonal produce from our kitchen garden, served with a range of local foods from the surrounding sea and hills, the Walled Garden is a secret oasis of bliss with many lovely nooks and crannies to explore in our 1.2 acres.
Applecross House was built in 1675 and it is likely that the garden was created at the same time. In 2001 Jon and Elaine took on the overgrown and derelict walled garden, and created a tea room.
We grow all our fruit and veg in our organic gardens. Our meats are croft-raised and our seafood is line-caught in the bay. Here at the Walled Garden, local sourcing really is a way of life.
Sustainability is not only for our food sources, but also about supporting young people striving to live and thrive in a fragile community in the remote West Highlands.
Our chalkboard with seasonal daily specials and catch of the day.