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Celebrating 20 Years of Walled Garden Cafe & Restaurant
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Award Winning Garden to Table Modern Scottish Cuisine
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Organic Seasonal Fruit and Veg from Our Beautiful Gardens
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Sustainably Caught Seafood Plucked from Our Local Waters
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Local Bounty from the Crofts and Hills of the West Highlands
Opening Hours
Tuesday to Saturday: 9am-3pm* / 6pm-8:30pm
*Breakfast served from 9:00-11:00am
*Lunch service 12pm to 2:30pm (last orders)
Closed all day Sunday and Monday.
BOOKINGS ESSENTIAL
Restaurant
AWARD-WINNING MICHELIN GUIDE RECOMMENDED GARDEN TO TABLE LOCAL WEST HIGHLANDS FOOD.
Cafe
Homemade cakes and award-winning scones with locally-roasted coffee and organic teas.
Garden
BEAUTIFUL VICTORIAN WALLED GARDEN SETTING WITH ORGANIC HOMEGROWN PRODUCE.
Beer & Wine
CURATED SELECTION OF FINE WINES, SCOTTISH SPIRITS AND LOCAL CRAFT ALES.
With outdoor seating and seasonal produce from our kitchen garden, plants for sale at our Greenhouse, the Community Treehouse and a magical woodland path, there is much to explore in our 1.2 acres.
About Us
Here at the Walled Garden local sourcing really is a way of life.
History
Applecross House was built in 1675 and it is likely that the garden was created at the same time. In 2001 Jon and Elaine took on the overgrown and derelict walled garden, and created a tea room.
Philosophy
We grow all our fruit and veg in our organic gardens. Our meats are croft-raised and our seafood is line-caught in the bay. Here at the Walled Garden, local sourcing really is a way of life.
Community
Sustainability is not only for our food sources, but also about supporting young people striving to live and thrive in a fragile community in the remote West Highlands.
